The Grey Dog Brings Brunch and Its First-Ever Dinner Menu to Hell’s Kitchen

Visit The Grey Dog for brunch, youre in for a solid start. The bustling corner on the east sidewalk draws public foot traffic and a row of places, with a starbucks nearby and greek storefronts across the way. Here, pork takes the spotlight in a seared hash, edged with chipotle that adds depth as you step onto the sidewalk and into Hell’s Kitchen’s pier vibe.

Brunch highlights include a seared pork hash with a sunny egg, a greek yogurt parfait, and toast with olive oil and herbs. Ordering is quick from the counter, and the team keeps solid sides ready–roasted potatoes, greens, and fresh fruit–so you can assemble a good meal before you move on to the day’s errands at nearby йорк public spots.

For dinner, The Grey Dog debuts its first-ever menu with items designed to pair with the brunch energy. Try a seared scallop dish with a chipotle citrus glaze, braised short rib, and a Greek mezze plate to share. Pete says these choices balance comfort and novelty. pete notes the pork chop shines with a peppery pan sauce. You can order at the bar or with a server, and the kitchen lines stay efficient to keep the experience solid.

To plan your visit, note dinner service runs nightly from 5pm, with brunch continuing on weekends from 10am. The Grey Dog’s locations anchor busy йорк streets; you’ll find a perfect mix of locals and visitors, including a detour to a starbucks and sidewalk chatter that keeps the area bustling. Here, you can visit, order ahead, and combine your meal with a stroll along the pier.

Hours and timing: brunch start times and when the dinner service begins

Arrive by 9:30 AM on Saturdays or Sundays to lock a brunch seat. Brunch opens at 9:00 AM on weekends and 10:00 AM on weekdays, running until 3:00 PM on weekends and 2:30 PM on weekdays. Dinner service begins at 5:00 PM daily, with late seating after 9:30 PM on friday and saturday. The venue sits on 34th Street in Hell’s Kitchen, offering large, ergonomic booths and a warm heart in service. For picky diners, booking ahead ensures you get the table you want.

Brunch and dinner timing at a glance

Brunch window: weekends 9:00 AM–3:00 PM; weekdays 10:00 AM–2:30 PM. Dinner window: 5:00 PM–11:00 PM daily, with late seating to 9:30 PM on friday and saturday. nolita vibes show up in beverage options while the main dining room stays distinctly Hell’s Kitchen, busy yet friendly.

Menu notes and vibe

Co-owner Pete Amano leads a seven-item dinner lineup, including a chipotle burger that appeals to a picky crowd. The menu pairs bold flavours with approachable plates, and the beverage programme features an excellent latte, a smooth brew, and milk-forward options. The space is large and cute, with ergonomic seating that keeps the heart of the dining room comfortable during a busy Friday rush. If you’re looking for a reliable spot to dine after work, this one fits the bill and brings that awesome Friday energy.

First look: signature brunch dishes and must-try items

Order the seared fish served over white beans with lemon-caper oil; it lands fast and the bank of brightness sets a clean tone for weekend brunch, inviting you to keep exploring the menu.

The Greek feta omelette with olives and sautéed spinach delivers a bohemian finish without heaviness; you feel it in the open kitchen during meetings near the counter as aromas drift onto Broome Avenue, and the smood in the dining room shifts with each tempo of service.

The weekend staple sausage hash pairs caramelised onions with crispy potatoes and a quick sunny-side up egg; it anchors the menu and teams well with a crusty baguette from the spot on the corner.

For a lighter finish, apple treats arrive warm with cinnamon glaze and vanilla yoghurt; the balance of sweetness and acidity keeps pace with the brunch crowd.

Recommendations: Pair the Greek omelette with beans for texture, then add the seared fish for contrast; finish with apple treats for a sweet close, as a reliable sequence for a group. These choices address varied tastes among women and friends on a weekend in Manhattan.

In lists, these items stand out as must-try: seared fish, Greek omelette, sausage hash, and apple treats; the set continues to broaden the appeal and hints at what the first dinner menu will bring to Hell's Kitchen's avenue scene.

Dinner menu evolution: new additions, standout courses, and price range

Try the braised pork shoulder as the dinner anchor–its rich tomato and cream glaze elevates the plate and invites sharing, setting a clear tone for the new lineup.

The dinner menu adds bold contrasts: signature croissants with herb butter, cucumber-led salads, a comforting tomato-forward starter, and a hearty noodle bowl that anchors the evening. Pork remains a focal point, while these enhancements create a full spectrum of textures and colours that guests can mix and match.

• Braised pork shoulder with tomato, cream, and herb oil
• Signature croissants with cultured butter
• Cucumber and greens salads with citrus vinaigrette
• Warm miso noodle bowl with mushrooms and greens
• Smoked tomato soup topped with crème fraîche

The location on 11th Ave in York's Hell's Kitchen keeps the neighbourhood vibe, while the atmosphere stays minimalist and ergonomic, designed for easy conversation. The space moderates noise levels for comfortable dining, and the staff networks across stations ensure smooth service from first bite to last drink. Bathroom amenities are well considered for accessibility, reinforcing a welcoming community feel.

Price range and value: entrées run £18–28, signature bowls hover around £22, sides sit at £8, and desserts sit at £9. A complete dinner with a couple of drinks typically lands between £40 and £60, depending on selections. Below are sample combos to guide your plan:

1. Braised pork shoulder + cucumber salad + croissants + drinks
2. Tomato soup + noodle bowl + shared salad
3. Pork dish as main with a light bowl and a glass of wine

Find where your trip to Hell's Kitchen leads you: order the pork, think about balance; as demand can run high, the kitchen keeps pace with the staff networks. They're hoping you find value in each course, the loo is accessible, and the experience feels communal and welcoming.

Order flow: reservations, takeaway, and delivery options

Book online ahead of time to guarantee your table during peak brunch on the avenue in Manhattan; co-owner Dave's been refining the flow to bring a good, well-known experience for friends and solo diners alike, so you can arrive with confidence and skip the queues while your party settles in.

For reservations, use our online form or call the location on Broome Street; seating options include couches along the window and a comfortable tabletop, so you can choose proximity to romaine and kale stations or the signature carbonara kitchen flow. We know tables close to the entrance fill quickly, so reserve by 2–3 days ahead and bring your party of up to six, while you wait.

Takeaway works with order-ahead via app or site; you should arrive 10–15 minutes after your pick-up window to avoid delays. Our roasted dishes travel well, from chilli-spiced wings to roasted vegetables, and the carbonara can be packed for carryout with extra parmesan and black pepper. Place orders at least 30 minutes in advance; pick-up is at the black sign near the Broome entrance, so you can grab and go and bring the meal to your couch or to a friend’s place on the avenue.

Delivery covers Hell's Kitchen and nearby Manhattan blocks within a 3-mile radius; orders over $25 ship with no delivery fee through our preferred partners; deliveries run 60–75 minutes on weekends. You can track in real time and require a signature on delivery; this keeps items like romaine lettuces and kale bowls fresh as they travel from the kitchen to your location. If you lose track of the bag, our driver line can help you recover it quickly.

Drink pairings: Brewlita NoLiTa selections and best beverage matches

Start with Brewlita NoLiTa Classic Lime and pair it with a Swiss cheese quiche and Brussels sprout side; the brightness–a type of brightness–keeps the richness from weighing down the palate, because it cleanses the mouth between bites and keeps the level balanced.

Pairing 1: Brewlita NoLiTa Citrus Burst cuts through a pork croquette with maple glaze and a warm bean ragout, while a little Swiss cheese plate adds depth and a light sauce ties the components together. Ground pepper finishes the dish and the whole pairing sits well across orders on shared plates, allowing the palate to stay in balance.

Pairing 2: Brewlita NoLiTa Amber Smoke pairs with smoked salmon toast, dill, and a pepper-lemon sauce, plus a Brussels sprout salad; the smoky notes lift the bean purée on the plate and keep the finish rather cohesive for a dinner vibe.

Pairing 3: Brewlita NoLiTa Espresso Noir pairs with a dark chocolate tart and espresso bean ganache; the full-bodied roast matches the intensity and leaves a lingering aftertaste with bean echoes in the glaze.

Non-alcoholic option and extras: A Zero Lime NoLiTa keeps things alcohol-free while delivering tons of citrus; ordering is easy, and the dog-friendly patio on the Amsterdam-inspired block welcomes riders and walkers alike. cpny branding appears on the menu, and bloggers networks are getting tons of praise for how cheese, sauce and bean components connect across plates. This approach is allowed on both brunch and dinner sections. Escape the ordinary brunch and dinner routine by choosing this pairing strategy that allows you to think through ground spices and a little sweetness at the right level.