Fermé Petit Poulet – A Parisian Bistro in NYC

Plan your NYC evening with a clear target: soir dining at a bistro that keeps the tempo relaxed and the prix predictable. The room feels typique, with copper lamps, wooden crates, and the hum of conversations that make you want to linger. The staff explain the menu so you can see the plan and decide how to pace the courses; the energy était warm and inviting, and the staff avait a calm smile from the moment you step in. If you wonder comment it stacks up, the kitchen delivers.

The highlight centers on dinde (though the signature dish is a braised poulet), slow-cooked to tenderness and finished with a glossy jus. Expect a plein aroma of herbs and a satisfyingly crisp skin. If sest the sauce holds the plate together, you know the kitchen takes care with every component. And yes, quil the kitchen keeps it simple yet refined.

Pairings come from a concise list of vins that walk the line between approachable and expressive. Tell the server if you want something light or robust; nous will guide you to a pairing that fits avec your two or three dishes. For a moment of contrast, the martinique spice note in a sauce adds warmth without overpowering the chicken or dinde.

Reservation tips: arrive by soir for a better table, and consider a two-course plan if you want to explore multiple flavors without feeling rushed. The team explains portions clearly so you can decide whether to add a dessert or a cheese plate. When you walk out, you’ll feel you found a true bistro experience that travels well to NYC via the pantry of Paris.

In the end, trouverez a memory of a Parisian corner in NYC: the prix makes sense for the plein range of flavors, and the bistro energy feels même here. If the door shows fermé at closing, plan a repeat visit–the kitchen will greet you with a fresh turnover of dishes on a new plan. pour conclure, rien is wasted when friends linger over coffee or a final digestif.

Petit Poulet in New York: Practical Questions and Quick Facts

Reserve ahead for a window seat; if the table is occupé, ask for the bar or counter as a quick plan B. Note fermé on Sundays and verify hours the day before by checking the blog or calling ahead.

What to order: the typique roast dinde is hearty, délicieux, and fait in-house. Request it with a light jus, and pair with vins rouges or blancs chosen by the staff, toujours avec attention to balance.

Prix and plans stay raisonnable for a Manhattan bistro. If you are short on time, choose a quick-manger option during the lunch plan; for a relaxed dinner, linger over a few plates. The menu supports different plans to manger without rushing.

The kitchen blends française technique with subtle influences from martinique and portugais markets, creating plates that feel authentiquement typique. The drinks program highlights vins and aperitifs, with a small but thoughtful selection that pairs well with each course, avec regional character.

Location and vibe suit a york-style night out in New York: friendly service, crisp tableware, and a lively but not loud atmosphere. If you work nearby (travaille) or plan a casual dinner with colleagues, arrive early and use the bar as a fallback when occupé tables are spoken for; this approach helps you maximize time without sacrificing quality.

Location and access: exact address, subway lines, and walking routes

Take the Union Square West exit at Union Square station and walk 1 minute to 17 Union Square West, New York, NY 10003.

Closest subway lines: Union Square-14th St complex serves the 4/5/6, L, and N/Q/R/W trains, all within a short walk to the restaurant. From any of these lines, exit onto Union Square West and proceed one block west to the address.

Walking routes: Route A is the quickest: exit Union Square station toward Union Square West and walk one block west to 17 Union Square West. Route B goes through Union Square Park and then west along 14th Street to reach Union Square West in about five minutes.

During your voyage to NYC, you’ll appreciate how easy the access is from multiple neighborhoods. Comment arrival can be easier? Exit onto Union Square West and walk one block to 17 Union Square West. Trouverez the best path by checking the plans on our blog; the team parlait with guests and nous travaille to keep the restaurant accessible even when the square était occupé, même at peak hours. The restaurant fait a plein soir atmosphere with délicieux vins, and the ambiance feels typique, with a york energy and prix that remain raisonnable. It nods to martinique and portugais influences, and the staff can guide you avec a friendly touch, quil help desk sometimes points you toward a quick daller route if you want a slower stroll in the square for photos.

Ambience: decor, seating options, and noise level

Reserve the corner banquette by the copper bar for a balanced vibe: light, conversation, and a view of the open kitchen. In the soir hours, the room hums with warmth, yet the back corner remains calm enough for a focused chat or a quick blog note.

The decor blends Parisian bistro cues with subtle nods to Martinique and Barcelone. The daller tiles catch soft light, square windows frame the street, and brass lamps glow. Wood accents and muted textiles keep it intimate, avec tous les détails read as thoughtful, a nod to York’s crisp lines while preserving a Parisian heart.

Seating options cover every mood: plush banquettes, two-person tables, a long communal table near the kitchen, and high bar stools along a curved counter. In busy soir, the room fills with a friendly murmur; at midday, it settles to a comfortable conversation level. Occupé sections near the bar feel lively, while the back corners stay readable for a quiet meal or a moment to réponder to a message or plan a voyage.

For practical picks: if you want a quiet corner for travail or planning a voyage, choose the back. If you want buzz, sit near the bar. The staff will répondre to requests and can tailor plates so you can manger délicieusement. The vins list pairs French classics with subtle portugais notes; vous trouverez des options délicieux, and you may trä.

trouverez a sense of exploration and a delicious finish to your dinner, whether you’re finishing a York-inspired night or a Barcelone-flavored tasting.

Menu highlights: signature dishes, vegetarian and gluten-free choices

Begin with our signature dish, Coq au Vin, braised in red wine until the meat is tender and plein of flavor. The sauce clings to potatoes and mushrooms, a française typique of a small bistro. trouverez un équilibre parfait entre tendreté et sauce riche, pour une expérience delicious et accessible à prix raisonnable.

Vegetarian and gluten-free choices sit alongside classics, prepared with the same care. The roasted vegetable tart on a gluten-free crust offers a crisp bite, while a quinoa-lentil bowl, finished with herbs and lemon, stays vibrant et sain. Tous les palais trouveront du caractère dans ces plats, et daller s’invite comme clin d’œil–française typique, avec une présentation qui flatte les yeux et le palais.

Plan your evening with two wine-focused moves: the vins list guides you from light to bold. For Coq au Vin, pick a Pinot Noir; for the vegetarian plates, a Sauvignon Blanc heightens herbs and citrus. On busy nights, la cuisine peut être fermé, but the front-of-house keeps pace, et vous quitterez le repas satisfait. This plan helps you pace the meal.

Another standout is dinde rotie, quil était dorée et avait une peau croustillante, with a cider-apple jus that elevates every bite. The dish proves the bistro’s confident, simple approach to comforting nourriture.

Pour les voyageurs, this bistro is a highlight on our voyage blog. The square around york stays lively, yet the room feels welcoming even when occupé. Nous répondre rapidement si vous demandez, et nous parlait avec les clients about Parisian rituals; rien est sest.

Service experience: staff helpfulness, language options, and tipping etiquette

Ask for a bilingual server on arrival; this helps you répondre quickly to questions about typique dishes and délicieux vins while you plan your soir, and you’ll trouverez a smooth plan for the meal.

• Staff helpfulness – Front-of-house teams greet guests promptly, confirm dietary needs, and describe dishes in clear terms. A server from Martinique shared a quick note on spice blends, and the team sest attentive throughout the service. They propose alternatives if a dish like dinde isn’t available, and they coach you through portions so you don’t overorder. Expect proactive water refills, timely check-backs, and a calm, friendly tempo that keeps a York-origin guest voyage comfortable.

• Language options – The menu is offered in English and française, with staff who switch gracefully between languages to cover questions about plans, portions, and vins. If you need a quick summary, quil will provide a concise English recap and then retour to more detail in français. For a group, you’ll feel included, and the conversation stays smooth even when you compare Barcalone-inspired trends with the bistro’s classic feel.

• Tipping etiquette – A reasonable tip in NYC ranges from 18% to 20% for solid service; for outstanding attention, 20%–25% is fair. Leave the tip on the pre-tax total if you’re happy with how the server worked, responded, and guided you through the menu. If a moment doesn’t meet expectations, a discreet note to the manager often helps, and the staff will répare the situation promptly. In any case, the staff’s goal is to make the soir experience fair and raisonnable for tous les clients.

During a voyage through a Parisian bistro vibe in NYC, you may notice touches like a daller approach to wine recommendations (vins) or an explanation that le plat est typique du genre; ceux qui create a mood similar to a Barcelone bar in a busy soir. The team at Fermé Petit Poulet fleurit plans for us tous: they ask how you plan to manger, what you s’est attendu, and how they can faire mieux next time. If you’re logging a blog about a foodie trip, note how they worked together, comment they répondrer to questions, and how mbalimbali details–like dinde preparation options or a drier wine pairing–were handled with care. We left with a clear sense that: nous avons été bien servis, nous tous, et rien ne manqué to make this an enjoyable evening, fait with warmth and ease.

Visiting tips: hours, reservations, price range, and best times to visit

Reserve ahead for dinner on weekends. The bistro opens 11:30–14:30 for lunch and 17:30–22:30 for dinner, with Friday and Saturday extending to 23:00. Tous les jours, arrivez 10 minutes early to settle in and plan your evening with the menu.

Reservations are straightforward: book on OpenTable or call ahead; specify party size and seating preference. Le maître d’ s’est engagé à répondre rapidement et à trouver des options qui vous conviennent.

Prix: appetizers run about $12–14, mains $22–34, desserts $9–12, and wine by the glass $10–14. A complete dîner, with a glass of wine and dessert, typically sits around $50–70 per person before tax and tip. La carte offre des plats délicieux et typiques, y compris une dinde lorsque la saison le permet, plein de saveurs franҫaise et sincèrement juste.

Best times to visit: plan early for 17:30–19:00 if you prefer a calme, typique ambiance, or 21:00–22:30 for a livelier soir. Tuesdays through Thursdays are usually quieter, while weekends bring a buzz near the square. Si vous cherchez le moment idéal, consultez le blog pour les plats du jour et les plans saisonniers pour manger bien sans attendre trop longtemps.

Layout et emplacement: the bistro sits près d’un square, ce qui facilite une promenade avant ou après. Avec une atmosphère franҫaise chaleureuse, vous trouverez des plats typique et une sélection de vins, y compris quelques options portugais. Pour éviter les surprises, faites vos plans et trouvezerez une table qui s’adapte à votre groupe; rien n’empêche d’arriver tôt ou de planifier un dîner plus tardif pour profiter d’un service détendu et agréable, et pour pouvoir parler du menu et des plats comme la dinde ou le poulet rôti. Pour ceux qui aiment lire, le blog du bistro partage des suggestions et des idées sur ce qu’il faut essayer, afin que votre expérience soit vraiment plein et délicieux.