In Soho – A Familiar Hotel Reborn and Better Than Ever — Review

Book in advance for the corner studio on the top floor to secure the best light and a quiet start to your visit. The Soho property has reimagined its identity while preserving the warmth that former guests remember, and the result feels refreshed rather than distant.

Twenty spaces across the property blend classic brick with modern acoustics, delivering five suites and a nimble layout that prioritizes flow and daylight. The redesigned lobby doubles as a content hub, where the editor curates rotating displays and guests can catch the latest views of the neighborhood.

The café pairs practicality with flavor: a spinach quiche for a light lunch and chips with aioli as a late snack, all served with barista-quality coffee and milk-based drinks. The hospitality team greets you by name, checks in after checkout, and offers a few pointers for a smoother stay.

Practices center on transparency and safety: daily housekeeping, clear pricing, and responsive service. Guests receive a concise in-room content card that explains amenities, local regulations, and options for late checkout. The front desk can handle anything–from luggage to last-minute bookings–and you’re liable to enjoy a hassle-free stay when issues are reported promptly, and the staff fixes problems without fuss.

september light brings a calmer mood, so plan visits early in the morning or after 2 p.m. to maximize tranquility. remember to visit the galleries nearby, and head to the rooftop for skyline views. for those seeking a fuller experience, nous and staff suggest how to profiter from the hotel’s local partnerships and seasonal events.

Key angles on the rebirth and guest experience

Choose a corner room with views and access to the roof terrace for the fullest rebirth experience. The recent refresh creates a more human space, with brighter light, improved acoustics, and a natural flow from lobby to cafe to rooms, inviting longer stays and repeat visits.

• Rooms and space – The studio-type rooms maximize usable space with maple-veneer desks, built-in storage, and large windows that frame views of the neighborhood below. The layout minimizes clutter and keeps passageways clear, so you feel relaxed from check-in to lights-out.
• Roof and views – The roof deck feels like an extension of the rooms: you can step out for fresh air, sip coffee, and take in skyline views. The terrace seating catches sun in the morning and shadows in the evening, with a thor-inspired centerpiece adding a playful touch.
• Cafe and dining – Cafe Azul anchors the lobby with empanadas and herb-forward dishes. Roasting coffee aromas mingle with maple-syrup pastries, and a berry compote option sweetens a quick bite for guests on the move.
• Site and neighborhood integration – The rebirth leans into soho’s creative sites and galleries, with clear walking routes on the map and signage that uses comme and donc to reflect local bilingual flavor. The neighborhood presence helps attract guests and locals alike, and nous feel the warmth when staff share tips for nearby spots.
• Rights and content – The property outlines guest rights in the app and in-room guides, including wi-fi access and quiet hours, with liability terms clearly stated. Clear information reduces friction during the stay and keeps trust high.
• Practical tips – If you want quiet, choose a room away from the cafe line and with a strong window seal. For social energy, pick a room near the roof access to catch sunset views and a breeze from above.
• Local details – Expect thoughtful touches: azul accents in textiles, a maple-wood bed frame, a herb garden on the terrace, and a carefully curated selection of sites you can walk to from the doorstep. The cafe’s empanadas pair well with a light salad or roasted herb notes, enhancing the overall feeling of belonging to the neigborhood.

What changes have been made to the lobby, public spaces, and accessibility?

Start your visit at the redesigned lobby entrance; use the accessible door and the lowered, king-size seating near the reception. The plans prioritize an open, intuitive flow that makes it easy to move through the space without crowding. From the lobby you can spot clear sightlines to public spaces and restrooms, enabling quick orientation at a glance.

Public spaces now offer modular lounges, content-rich signage with high-contrast, tactile markers, and soft, durable furnishings. Lighting is balanced to reduce glare, while non-slip flooring and thoughtful color contrast guide guests along intuitive routes through the lobby and into the cafe and gallery. The café adds convenience with grab-and-go options, chips, compote, and a garlic-infused spread for tasting moments.

Accessibility details: All primary routes are accessible, with ramps and a lift servicing lobby, cafe, and restrooms. Doors have automatic sensors, and signs use large, raised lettering; audible cues and tactile elements help navigation. The location of elevators and restrooms is listed in the updated plans at the concierge desk, so youd know where to go; if youd like assistance, staff répondre quickly and accommodate dautres requests as needed, with respect for guests’ time and privacy.

How do the guest rooms compare: comfort, sound, and technology updates?

Opt for a high-floor city-view studio for the best balance of quiet and convenience; that choice delivers calmer evenings after long days in the city and quick access to the pool when you want a dip.

Comfort starts with the bed: most rooms offer a king or two queens, a medium-firm mattress, and a pillow menu. The linens are 300-thread-count cotton, soft and breathable, with a bleu–actually azul–palette and subtle textures that feel premium. The layout keeps the workspace separate from the bed, and the views below create a sense of openness; this makes the room feel larger and more restful. The petite dresser, chaise, and seating area offer a versatile space to work or unwind, and the courtesy coffee setup adds a touch of hospitality; that experience is reinforced by attentive housekeeping. Cette palette and dautres details work together to deliver a cohesive, hotel-grade vibe. The label on the door strip even nods to the brand’s design ethos with être flair, a small detail that matters.

Sound is well managed: double-glazed windows and door seals cut city hum and HVAC noise, yielding a near-silent backdrop for sleep or video calls. In practice, guests report solid sleep quality even on busy nights; most rooms stay calm, with outside sounds only a soft murmur if you listen closely below the curtains. If you crave extra quiet, activate the room’s quiet mode and close the blackout shades to indulge in uninterrupted rest. Access to the city’s buzz remains, yet the interior remains private and restful, so you can profiter your downtime without distractions.

Technology updates show up in a 4K smart TV with easy casting, USB-C charging pads, and a fast, reliable Wi-Fi network that supports video calls and streaming without hiccups. Access to the room uses a secure app-based entry, so donc you can leave the keycard behind. Programmable lighting scenes set the mood for soirs, and the climate control responds quickly to input, keeping the room comfortable no matter the time of day. The in-room entertainment draws from a curated set of apps, with copyrighted content available on demand, while still offering seamless casting from your device. The minibar focuses on practical touches, including snacks and beer, and the toast aroma from the bakery downstairs often drifts into the corridor in the morning–a small, welcome cue to start the day. être-ready tech meets intuitive design so you can indulge in a smooth, stress-free stay. Below the surface, the whole setup emphasizes accessibility and speed, so you can profit from every minute on property.

For most guests, choosing a higher-floor city-view studio yields the final blend of comfort, quiet, and tech that defines the Soho reboot. If you prefer a different vibe, dautres room types exist, but the same care for bedding, soundproofing, and updates remains evident. This approach keeps you refreshed after every soir service and ready to explore the city with confidence–thank you for choosing a stay that respects both your time and your senses.

What beer program exists: taps, selection, and tasting options?

Begin with the four-beer flight to map the program, then adjust to your taste; the taps reach twenty and rotate with intention. The feel is elevated and approachable, with a clear emphasis on freshness. Thank the bartenders for recommendations, especially when they explain substitutions as keg lines shift and conditions in the cellar change. They structure the lineup to feel different on each visit, so you can discover something new without wasting time.

Taps and selection: The program is designed around accessibility and discovery. The bar maintains a twenty-tap system, with a steady mix: five local IPAs and pale ales, four lagers, four saisons and farmhouses, two stouts or porters, and five rotating guest brews. Herb-forward varieties anchor the lineup, while two almond-forward finishes offer a dessert-like contrast. A milk stout makes occasional appearances for fans of creaminess. A notice on the board flags limited releases and the days they’re available. On busy soirs, Jimmy and the team rebalance the lines to prevent overpouring and ensure each glass feels fresh for you; they are liable for substitutions when a keg runs dry. If you want anything else, this is your chance to explore a curious corner of craft without stepping away from the bar. For extra variety, you can switch between the main bar and the lounge bars to change the vibe.

Tasting options and tips: The program offers three core formats to fit different schedules. The three-beer flight gives three four-ounce pours for $12; the four-beer flight offers four five-ounce pours for $16; and the premium five-beer flight brings five six-ounce pours for $22. Each flight includes a compact note card (copyrighted design) with quick readouts on malt, hops, and finish; look for profiter notes in certain porters, a sign of deeper roast. Wednesday evenings host a guided tasting with a rotating local brewer; seats are limited, so arrive early. Photography is permitted and we publish a short editor’s note on the best moments to capture. Snacks such as spinach dip and roasted almond nuts accompany tastings and help balance bitterness; the tasting bar also serves a small milk-chocolate bar for a richer end. If you’d like to tailor the tasting beyond the standard options, tell the bartender and they’ll make adjustments to ensure flavors stay balanced. Note the conditions for service: we keep the taps clean and the glassware polished to avoid flavor loss.

Which food and beer pairings stand out and why?

Pair the citrus-forward pale ale with seared sea bass to lift the lemon beurre and keep the plate vibrant. The beer’s acidity cuts fat, while the fish’s sweetness stays bright on the palate. Below are three standout pairings that reveal how Soho’s kitchen and bar united around flavor, hospitality, and the spirit of the property, including a king crab–inspired starter. The flavors sont balanced and bright across courses, and plupart of plates on the menu align with these ideas; about the approach, the crew crafts moments that stay cohesive through thoughtful contrasts and textures.

Pairing 1: Seared sea bass with citrus pale ale. Why it stands out: brightness from the beer mirrors the lemon, and the carbonation refreshes after each bite. A berry reduction on the side adds a touch of sweetness that makes the contrast sing, while crisp toast points give a crunchy counterpoint. Savor each bite; the final sip stays clean through the finish and sits nicely at the back of the mouth.

Pairing 2: Buttermilk fried chicken with a milk stout. The buttermilk crust delivers a tangy crunch that the stout’s roasted malt and cocoa notes wrap with velvet. This pairing makes a comfort dish feel elevated, while still fitting the property’s casual dining vibe. Keep the chicken hot and the beer slightly cool to maximize savor through three bites that follow, and you’ll notice a harmonious arc.

Pairing 3: Azul cheese on a board with a tart gose or pilsner. The azul brings a salted creaminess that the gose’s acidity cuts through, while a small jam – perhaps berry – lifts the cheese without overpowering it. Add toast, nuts, and crostini to extend texture through the tasting, comme a small bread course that bonds flavors. Through this pairing, the palate travels from front to back and ends with a balanced finish.

samedi evenings by the piscine invite guests to join a tasting flight, where stories about the kitchen and bar come together under warm hospitality. remember to pace yourself, youd discover how the property blends conversation with food and beer, making three simple pairings feel united in one memorable experience. Below is a quick recap to help you plan, final note: savor the moment, thank the team, and back your favorites for another round.

What are the rates, loyalty perks, and booking tips for visitors?

Book direct on the soho site to lock the final rate and avoid third-party fees. Direct booking reveals the most transparent pricing and makes loyalty perks easier to apply. If you join the hotel’s loyalty program, you gain late checkout, priority seating at skyline restaurants, and a small dining credit that can be used toward hand-crafted breakfasts, garlic toast, and potatoes at the cafe.

Rates vary by room type and season. Standard rooms typically range from $180–$260 per night on weekdays; elevated rooms with skyline views run $260–$350, while suites shift from $420–$700 depending on demand and stay length. Taxes and local policies add to the final total and appear before you confirm. The final price you see took into account all taxes and charges. For flexible plans, refundable options carry a modest premium, while non-refundable rates can drop 15–20% but limit changes or returns. Agreements and policies are designed to protect both sides; check the conditions for cancellations and any jurisdiction-specific fees.

Booking tips to maximize value: use flexible dates and the hotel’s direct-search tool; compare weekday vs weekend rates and aim to book 21–30 days ahead during peak shoulder periods. Reserve a skyline-view or elevated-floor room type if that matters to you, and consider a dining package that includes garlic toast and a craft beer at the lobby bar. If youd like extra help, call the front desk after you reserve to confirm room type and any available enhancements. For groups or longer stays, review the agreements, rights, and cancellation conditions to avoid penalties.

Other notes: the hotel’s spaces include multiple dining rooms and lounges where you can sample hand-crafted offerings and celebrate the view. On-site restaurants often feature seasonal menus; the skyline vantage pairs with a beer in the evening and roasted potatoes or garlic toast as appetizers. If youd like savings, there are secrets to midweek rates and off-peak periods–rien to lose by trying those dates. The language toggle may show “partir” in menus for international guests. Remember: midweek stays often yield the most favorable value.