The Grey Dog Brings Brunch and Its First-Ever Dinner Menu to Hell’s Kitchen

Besuchen Sie The Grey Dog zum Brunch, Sie sind für einen guten Start gut dran. Die belebte Ecke an der östlicher Bürgersteig draws public Fußgängerverkehr und eine Reihe von places, with a starbucks in der Nähe und griechisch Schaufenster gegenüber. Hier, Schweinefleisch steht im Rampenlicht in einem seared hash, edged with chipotle das Tiefe hinzufügt, wenn man auf den Bürgersteig tritt und in die Pier-Atmosphäre von Hell’s Kitchen eintaucht.

Brunch Highlights include a gebratenes Schweinehack mit einem sonnigen Ei, ein griechisch Joghurt-Parfait und Toast mit Olivenöl und Kräutern. Bestellung ist schnell vom Tresen, und das Team hält fest sides ready–roasted potatoes, greens, and fresh fruit–so you can assemble a good ein Essen, bevor Sie sich den Erledigungen des Tages in der Nähe widmen. york public spots.

Zum Abendessen präsentiert The Grey Dog sein allererstes Menü mit Gerichten, die auf die Brunch-Atmosphäre abgestimmt sind. Probieren Sie ein seared Jakobsmuschelgericht mit einem chipotle Zitrusglasur, geschmortes Kurzrippchen und eine griechische Mezzeplatte zum Teilen. Pete sagt, diese Entscheidungen gleichen Komfort und Neuheit aus. pete notiert die Schweinefleisch chop shines with a peppery pan sauce. You can order entweder an der Bar oder mit einem Kellner, und die Küchenlinien bleiben effizient, um die Erfahrung aufrechtzuerhalten. fest.

Um Ihren Besuch zu planen, beachten Sie, dass der Dinner-Service täglich von 17:00, mit Brunch am Wochenende. 10 Uhr morgens. Der Graue Hunds locations anker beschäftigt york Straßen; Sie werden einen perfect eine Mischung aus Einheimischen und Besuchern, einschließlich einer Abzweigung zu einem starbucks and Gehweg chatter that keeps the area bustling. Hier können Sie visit, order gehen Sie weiter und kombinieren Sie Ihre Mahlzeit mit einem Spaziergang entlang des Piers.

Öffnungszeiten und Terminierung: Brunch-Startzeiten und wann der Dinner-Service beginnt

Kommen Sie an Samstagen oder Sonntagen bis 9:30 Uhr an, um einen Brunch-Platz zu reservieren. Brunch ist am Wochenende ab 9:00 Uhr und an Wochentagen ab 10:00 Uhr geöffnet und läuft am Wochenende bis 15:00 Uhr und an Wochentagen bis 14:30 Uhr. Der Dinner-Service beginnt täglich um 17:00 Uhr, mit späten Sitzungen nach 21:30 Uhr an Freitagen und Samstagen. Die Location befindet sich in der 34th Street im Hell’s Kitchen und bietet großzügige, ergonomische Sitzecken und einen herzlichen Service. Für wählerische Gäste sorgt eine Tischreservierung dafür, dass Sie den gewünschten Tisch bekommen.

Brunch- und Abendessenszeiten im Überblick

Brunch-Zeitfenster: Wochenenden 9:00–15:00 Uhr; Wochentage 10:00–14:30 Uhr. Dinner-Zeitfenster: täglich von 17:00–23:00 Uhr, mit späterer Platzvergabe bis 21:30 Uhr freitags und samstags. Nolita-Vibes zeigen sich in den Getränkeoptionen, während der Hauptspeisesaal weiterhin eindeutig Hell's Kitchen ist, geschäftig, aber freundlich.

Menühinweise und Vibe

co-owner pete amano leads a seven-item dinner lineup, including a chipotle burger that appeals to a picky crowd. The menu pairs bold flavors with approachable plates, and the beverage program features an excellent latte, a smooth brew, and milk-forward options. The space is large and cute, with ergonomic seating that keeps the heart of the dining room comfortable during a busy friday rush. If you’re looking for a reliable spot to dine after work, this one fits the bill and brings that awesome Friday energy.

First-look: signature brunch dishes and must-try items

Order the seared fish served over white beans with lemon-caper oil; it lands fast and the bank of brightness sets a clean tone for weekend brunch, inviting you to keep exploring the menu.

The greek feta omelette with olives and sauteed spinach delivers a bohemian finish without heaviness; you feel it in the open kitchen during meetings near the counter as aromas drift onto broome avenue, and the smood in the dining room shifts with each tempo of service.

The weekend staple sausage hash pairs caramelized onions with crispy potatoes and a quick sunny-side egg; it anchors the menu and teams well with a crusty baguette from the spot on the corner.

For a lighter finish, apple treats arrive warm with cinnamon glaze and vanilla yogurt; the balance of sweetness and acidity keeps pace with the brunch crowd.

recommendations: pair the greek omelette with beans for texture, then add the seared fish for contrast; finish with apple treats for a sweet close, as a reliable sequence for a group. These choices address varied tastes among women and friends on a weekend in manhattan.

In lists, these items stand out as must-try: seared fish, greek omelette, sausage hash, and apple treats; the set continues to broaden the appeal and hints at what the first dinner menu will bring to Hell’s Kitchen’s avenue scene.

Dinner menu evolution: new additions, standout courses, and price range

Try the braised pork shoulder as the dinner anchor–its rich tomato and cream glaze elevates the plate and invites sharing, setting a clear tone for the new lineup.

The dinner menu adds bold contrasts: signature croissants with herb butter, cucumber-led salads, a comforting tomato-forward starter, and a hearty noodle bowl that anchors the evening. pork remains a focal point, while these enhancements create a full spectrum of textures and colors that guests can mix and match.

• Braised pork shoulder with tomato, cream, and herb oil
• Signature croissants with cultured butter
• Cucumber and greens salads with citrus vinaigrette
• Warm miso noodle bowl with mushrooms and greens
• Smoked tomato soup topped with crème fraîche

Location on 11th Ave in York’s Hell’s Kitchen keeps the neighborhood vibe, while the atmosphere stays minimalist and ergonomic, designed for easy conversation. The space moderates noise levels for comfortable dining, and the staff networks across stations ensure smooth service from first bite to last drink. bathroom amenities are well considered for accessibility, reinforcing a welcoming community feel.

Price range and value: entrées run 18–28, signature bowls hover around 22, sides sit at 8, and desserts sit at 9. A complete dinner with a couple of drinks typically lands between 40 and 60 dollars, depending on selections. Below are sample combos to guide your plan:

1. Braised pork shoulder + cucumber salad + croissants + drinks
2. Tomato soup + noodle bowl + shared salad
3. Pork dish as main with a light bowl and a glass of wine

Find where your trip to Hell’s Kitchen leads you: order the pork, think about balance; as demand can run high, the kitchen keeps pace with the staff networks. theyre hoping you find value in each course, the bathroom is accessible, and the experience feels communal and welcoming.

Order flow: reservations, takeout, and delivery options

Reserve ahead online to secure your table during peak brunch on the avenue in Manhattan; co-owner Dave has been refining the flow to bring a good, well-known experience for friends and solo diners alike, so you can arrive with confidence and skip the lines while your party settles.

For reservations, use our online form or call the location on Broome Street; seating options include couches along the window and a comfortable tabletop, so you can choose proximity to romaine and kale stations or the signature carbonara kitchen flow. We know tables close to the entrance fill quickly, so reserve by 2–3 days ahead and bring your party of up to six, while you wait.

Takeout works with order-ahead via app or site; you should arrive 10–15 minutes after your pick-up window to avoid delays. Our roasted dishes travel well, from chili-spiced wings to roasted vegetables, and the carbonara can be packed for carryout with extra parmesan and black pepper. Place orders at least 30 minutes in advance; pickup is at the black sign near the Broome entrance, so you can grab and go and bring the meal to your couch or to a friend’s place on the avenue.

Delivery covers Hell’s Kitchen and nearby Manhattan blocks within a 3-mile radius; orders over $25 ship with no delivery fee through our preferred partners; deliveries run 60–75 minutes on weekends. You can track in real time and require a signature on delivery; this keeps items like romaine salads and kale bowls fresh as they travel from the kitchen to your location. If you lose track of the bag, our driver line can help you recover it quickly.

Drink pairings: Brewlita NoLiTa selections and best beverage matches

Start with Brewlita NoLiTa Classic Lime and pair it with a Swiss cheese quiche and brussels sprouts side; the brightness–a type of brightness–keeps the richness from weighing down the palate, because it cleanses the mouth between bites and keeps the level balanced.

Pairing 1: Brewlita NoLiTa Citrus Burst cuts through a pork croquette with maple glaze and a warm bean ragout, while a little Swiss cheese plate adds depth and a light sauce ties the components together. Ground pepper finishes the dish and the whole pairing sits well across orders on shared plates, allowing the palate to stay in balance.

Pairing 2: Brewlita NoLiTa Amber Smoke pairs with smoked salmon toast, dill, and a pepper-lemon sauce, plus a brussels sprouts salad; the smoky notes lift the bean puree on the plate and keep the finish rather cohesive for a dinner vibe.

Pairing 3: Brewlita NoLiTa Espresso Noir pairs with a dark chocolate tart and espresso bean ganache; the full-bodied roast matches the intensity and leaves a lingering aftertaste with bean echoes in the glaze.

Non-alcoholic option and extras: A Zero Lime NoLiTa keeps things free of alcohol while delivering tons of citrus; ordering is easy, and the dog-friendly patio on the amsterdam-inspired block welcomes riders and walkers alike. cpny branding appears on the menu, and bloggers networks are getting tons of praise for how cheese, sauce, and bean components connect across plates. This approach is allowed on both brunch and dinner sections. Escape the ordinary brunch and dinner routine by choosing this pairing strategy that allows you to think through ground spices and a little sweetness at the right level.