Taste Mast Brothers Chocolate in Brooklyn – Delicious Craft Chocolate (Shop CLOSED)

Start with a small-batch dominican cacao bar from the bros. youll notice extra clarity as the brand themselves shape a clean cacao profile, with a silky mouthfeel and a glossy finish.

Four-part tasting: look at the bar’s sheen, break it to hear the snap, inhale the aroma, and let the tongue measure the finish against the notes.

From bean to bar, the maker guides a hands-on process: metal tempering kettles, machines, and burlap sacks stacked in the factory. The small-batch approach keeps each run distinct.

dominican beans bring notes of roasted cacao and subtle fruit, and the brand communicates transparency in sourcing. The director oversees quality, while the bros connect with customers through direct tastings and notes on packaging. youll find that the packaging is attractively minimal, reflecting the ethos they bring themselves.

Look for Mast Brothers bars in Brooklyn shops and beyond; the shop is closed now. If you want to compare, find a few dominican cacao bars and run a four-part tasting to see how the same origin brings different curves in notes and finish.

Taste Mast Brothers Chocolate in Brooklyn – Outline

Start with a morning tasting to sample the original flavors and see the bean-to-bar craft in action; the great bars reveal how cacao becomes chocolates, with a clean profile at the front counter. These chocolates become a reference point in the market.

In the back, you watch bearded artisans grind cacao on traditional grinders, and you can smell melted chocolate while they temper and pour. The lineup spans dark and milk, with bars that give a crisp bite and a sense of origin in every nib. Even after you leave, the memory stays with the bean-to-bar craft you saw in action. In every batch, there is an ever-present focus on origin notes.

The price sits in a premium range, reflecting small-batch care; the market response shows a loyal following that seeks refined flavors rather than mass-market sweetness. The shop highlights flavors that linger, from cocoa-roast accents to fruity and earthy notes, making each bar a deliberate choice rather than a generic snack.

Plan a practical route: start at the clean front display, then step back to the work area where the bearded team and keller explain the origins; a small ticket covers a quick tasting, and you can compare flavors with scharffen options to gauge differences.

If you lived nearby, you might return for a second session to sample an expanded range, though note the shop hours and occasional closures that affect access; some visitors have been disappointed by limited windows, but the online catalog keeps the options alive for a home order.

Overall, Mast Brothers in Brooklyn delivers a clear outline of how small-batch chocolate can live in a busy market; it gives a direct taste of the craft and brings a sense of home to your afternoon cocoa ritual.

Current status of Mast Brothers shop and visitor access today

Go online to order Mast Brothers chocolate or shop through partner retailers; the brick-and-mortar front is closed to walk-in visitors, so plan ahead instead of stopping by unannounced.

The front entrance is locked and the brick storefront sits quiet. The space is down for now as the company shifts toward wholesale and online sales, so in-person visits aren’t available today.

Access today is through the online shop, or via several partner cafés and specialty retailers that carry their bars. Next, online catalogs offer gift boxes, seasonal drops, and direct shipping. The clean, vintage design keeps its look on shelves, with paper wrappers, stacks of bars, and bite-sized pieces ready to sample–whatever you prefer.

Their cacao sourcing has included Dominican beans, among others, and that focus remains central to the brand. The director and their team pursue artisan, bean-to-bar craft; born from a strong belief in quality, their work gives customers a direct connection to the farm through the bar. Compared to brands like scharffen, Mast Brothers maintains a distinct profile, with flavors that linger on the palate and in the throat after a bright finish. For myself, the chocolate still carries that clean, straightforward character that fans remember.

For in-person experiences, check the official accounts for pop-ups or tastings; you may encounter occasional events rather than a regular storefront. The next opportunities will be announced, so keep an eye on posts and newsletters from the companys channels.

Conclusion: The Mast Brothers shop front is not open to casual visitors; online orders and partner retailers are the current path to taste their chocolate, and future updates will appear on their pages.

What a Mast Brothers factory tour typically includes (tasting, production view, Q&A)

Book the morning Mast Brothers factory tour to catch production live and maximize your tasting. Going in early gives you fresher samples and a better sense of how the line turns from bean-to-bar into the final product.

In tasting, you’ll try dark bars from different origins, note acidic and fruity notes, and compare the product against your own expectations. Theyre introduced with a clear introduction to each origin, and you’ll get samples to take home. Cookies are offered as a light counterpoint to the sweetness, helping you calibrate texture and depth.

You’ll see grinders turning and roasters firing, then move to the wrapping station where bars receive their final labeling. The walkthrough covers the bean-to-bar setup, vintage equipment, and the way the masts of shelving cradle each batch on its path to the store.

A Q&A session invites your questions about sourcing, roasting profiles, and how Mast Brothers balances tradition with modern craft. Whether you’re a newbie or a long-time fan, the discussion offers thought-out explanations. Theyre ready with examples, and you can compare thoughts with the group; myself and staff will break down the steps so you can follow along with everything.

The tour lasts almost an hour, with a pace that fits visitors of all levels. If you plan a post-tour stop at the store, you can pick up vintage bars and evaluate wrapping styles to see how design mirrors taste.

For the best experience, go with a mindful tasting plan: take notes, try a dark bar before trying a lighter one, and consider how origin affects acidity and mouthfeel. Bring your own questions and think about how each sample reveals the craft behind Mast Brothers’ bean-to-bar approach, and how the store ties into the factory output.

How to book a tour: steps, required details, and payment options

Book two to three weeks ahead on the Mast Brothers booking page to secure your date; going with a friend can enhance the experience; being curious helps you hear subtle notes and choosing a morning slot tends to yield higher energy in the tasting and a calmer atmosphere for questions about the mast craft.

Step 1: Find availability on the calendar, select your preferred date and time, and proceed to the booking form. If slots fill quickly, opt for the earliest available window to avoid last-minute changes.

Step 2: Provide the required details: full name for each attendee, a valid email, a contact number, the number of guests, your preferred date and time, and any accessibility needs or dietary restrictions. If you are coordinating a group, inform the director so staff can arrange seating and flow through the experience; if you are looking to customize seating or scheduling, mention this to the director to help yourself get the most from the visit.

Step 3: Confirm and pay. Most tours accept major cards, PayPal, and mobile wallets; you may complete payment online or on tablets at the desk. The confirmation includes the tour duration, meeting location, and check-in notes. If on-site payment is not possible, rely on the digital option you selected during booking. If nothing else fits, use the online form to secure your slot; you can find policy details in the confirmation email.

Tips: During the tasting, hear about production details, between fermentation and roasting, that turn raw cacao into bars with a perfect flavor and sometimes acidic notes. The director may share how the team adjusts processes to the market and the higher standards they set for themselves. If you are blind or have other accessibility needs, request accommodations; look for cooking demonstrations or hands-on tastings if offered, and you would hear extra insights from the team; back-of-house workflow and what makes the flavor pop will be explained. If you want to take something home, buying chocolate at the end of the session is an option, and you can have it shipped later.

Virtual and remote tasting options when the shop is closed

Start with a shipped tasting kit that comes with three mini bars, a tasting card, and a quick pairing guide; we ship it to your door so you can taste along at home. For large groups, we can coordinate multiple kits and a shared virtual session so everyone comes away with the same cadence and notes.

Choose a setup that fits your schedule, then pick one of these practical options to taste with confidence:

• Guided virtual tasting: book a 30–45 minute session via Zoom; a cacao expert explains aroma, texture, and finish, and you compare notes on your tasting card.
• Self-guided kit with notes: three single-origin bars, a printed tasting card, and a digital flavor wheel; follow the steps, record tastings, and discuss what comes next with your group.
• Pairing and theme boxes: add suggested beverages (coffee, red wine, or fruit tea) and a brief pairing guide; the kit ships with small portions so you can taste with confidence.
• Recorded tasting: receive a 15–20 minute guide and downloadable sheets; thats a simple way to revisit aromas, melts, and textures at your pace.
• Collaborative tastings: join with a nearby cafe or roaster to host a joint session; you log in from two locations and compare roasting profiles and their effect on aroma and finish.
• Contemporary comparison: include a scharffen mini bar to contrast texture and sweetness against Mast Brothers bars in your kit; that helps you see how origin and design influence your palate.

Shipping details: kits ship worldwide on request; domestic shipments typically arrive in 2–5 business days; international deliveries may take 7–14 days depending on customs. Each package includes melted-for-transport indicators and a quick tip card for preserving aroma.

источник origin notes: Each bar in the kit includes origin notes labeled clearly; the источник helps you compare terroir along with roasting profiles and design choices that influence the final taste. You’ll notice how the roasting turns dark and intense or light and fruity, and how the whole experience tastes when you melt and savor slowly.

Nearby Brooklyn locations for chocolate tasting and purchase

Start at Raaka Chocolate in Red Hook for your first stop. they are making creative chocolates using unroasted cacao and run a compact factory storefront where you can see the bean-to-bar process. Try a tasting flight to compare flavor notes like dried fruit, vanilla, and cocoa nibs; the staff explain how each bean brings a different profile, helping you become experts over years of visits. They have been refining recipes for years and know how to present a clear range of flavor across bars, often with great notes that highlight origin and roasting choices.

In Williamsburg, Fine & Raw Chocolate keeps the craft accessible with a short walk from the riverside. They roast and temper in small batches, and you can sample bars in the shop while listening to the hum of the kitchen down the hall. Expect price ranges around $6-$12 for individual bars, with flights that let you compare notes such as mint, chili, and sea-salt caramel flavors. They have lived in the neighborhood long enough to know many pairing ideas, so ask for a hint to pair with a coffee or cooking session, and you’ll likely discover a great match in seconds.

Around Greenpoint and DUMBO you’ll find pop-up tastings and rotating counters where you can try many bars from Brooklyn makers. These options are a handy way to sample a wide range without committing to a full box, and they bring a fresh perspective on how cacao changes with roasting and dried-fruit accents. If you prefer a more guided visit, look for small events at local cafés that partner with a factory or shop to offer a structured tasting–probably the best way to become comfortable with the flavor vocabulary they use.

Tip: bring a friend and follow up with a stroll along the sailboat-filled waterfronts; the breeze makes the tasting even more enjoyable. Hint: ask staff about which bars are best for gifting or cooking, and note the price and flavor notes as you go. For a concise plan, map out Raaka in Red Hook, then swing by Williamsburg for a second flight, and finish in Greenpoint or DUMBO to compare many chocolates in one afternoon–the kind of experience that makes the Brooklyn chocolate scene feel intimate, down-to-earth, and truly local. Berger and other seasoned staff members often point to bars that align with what you’ve already enjoyed, helping you refine your picks over a few years of exploration.